Welcome fall in with a fun Luau!
For this event, upon arrival, you will receive a welcome glass of Heidrun mead. While you get settled into the beautiful surroundings, head over to see the full pig being roasted on display, or sit under the willow tree, or head into the bar for another glass of cold mead.
During dinner, we will be serenaded by the widely loved Bay Area's very own Ukulenny.
If you're flexible, get in line to join our limbo competition to win a prize!
Starter: Poke Boats
Tofu Poke - ginger/scallion-infused macadamia oil, Hawaiian sea salt. Served over salad greens.
Tuna Poke - Hawaiian Bigeye Tuna, tamari, sweet onions, scallions, ginger, toasted sesame seeds, sesame oil.
La Caja China Pig - The star of the show will be a fire-roasted whole pig.
Slow Cooked Pulled Chicken Adobo
Spicy Garlic Vinegar Sauce
Hawaiian Sweet Rolls
Hawaiian-style Macaroni & Potato Salad
Green Salad - Farmers’ market greens, radishes, cherry tomatoes, garlic/coconut croutons, calamansi vinaigrette
Garlic-infused steamed rice
Chocolate Haupia Pie - Bottom layer of chocolate coconut custard, top layer of coconut custard. Graham cracker/shortbread crust. Crushed macadamia and toasted coconut.