5 Quick & Easy Appetizers

Turn to this guide next time you are having a spur of the moment gathering! 


Dips are a great choice because they are easily thrown together and can be 

conveniently made ahead of time. If you’re not that handy in the kitchen, you can 

just buy them from the store instead. Choose your favorite hot or cold dip and then 

simply lay out a spread of bread, crackers, veggies, and any other of your preferred 



Dips you can buy pre-made or make at home yourself 

Salsa and chips 


Spinach dip - check out my 5 ingredient recipe!

Cheese Plate

A cheese plate is a simple appetizer that's sure to be a hit. In addition to being easily prepared, it's open to your personal interpretation as there are no firm rules. You can use whichever cheeses you like, something you already have on hand, or try out that new cheese you’ve been eying in the store. Be sure to have a balanced selection on the plate using a variety of milks such as goat, sheep, and cow. You’ll also want to serve an assortment of firmnesses ranging from soft and spreadable to hard and aged, this way you can please every palate. Having a variety of textures is important too, so consider including nuts for a little crunch as well as some spreadable options like chutneys, jams, or mustards. Add a drizzle of honey over the top, some dried or ripe fruits, good breads, crackers, and dig in!


The Cheese Plate Guide

The Cheese:

Hard cow's milk cheese

Soft goat cheese

Semi-hard sheep's milk cheese

The Base:

Fresh breads


Crunchy flatbreads or breadsticks

The Extras:

Ripe fruit like grapes, pear slices, and figs

Cured meats like salami, prosciutto, and summer sausages

Chutneys and jams

Olives and cornichons 

Finish off with a drizzle of honey

My Favorite Cheeses

● Goat - It's tangy, soft, and comes in a variety of flavors like sun dried tomato or 

rolled in fresh herbs. We love spreading it over mini petite toast. 

● Aged Irish Cheddar – It’s a hard, sharp, cow's milk cheese.

● Blue Cheese with Honey - Blue cheese can be overwhelming for many people 

but spreading it on a French baguette with a little drizzle of honey mellows out 

the strong blue cheese taste and creates a harmonious flavor explosion. 

● Manchego Cheese - An aged, buttery, semi-hard, Spanish cheese. Manchego 

has a distinct, slightly nutty flavor and pairs great with a nice glass of red wine. 

- This is one of my personal favorites but watch out for its inedible rind. It won't 

make you sick but it's not very tasty either. 

● Smoked Gouda - A semi-hard, slightly creamy cheese with another inedible rind. 

I have loved this cheese since I was a little girl. Really any smoked cheese is a win, we also like smoked mozzarella.

Prosciutto Wrapped Melon 

This doesn't need much of an explanation since the name pretty much says it all. 

Adding together the right ingredients is the key to making a perfect, quick and easy 

appetizer. All you have to do is wrap salty prosciutto around seasonal, ripe melon - 

cantaloupe is my favorite choice. Add some extra flair by drizzling our fresh blended 

sauce over the top. 


● Basil 

● Shallot

● Olive Oil 

● Salt and Pepper - Go easy on the salt because the prosciutto is already plenty 


Blend together until smooth and adjust amounts based on your taste preference. Drizzle over the top and enjoy!


Quesadillas are another great, easy-to-make appetizer that are hearty and once again 

allow you to use whatever you already have in the fridge. 

Here's some fun quesadilla flavor combinations 

● Cheddar, crumbled bacon and grated green apple

● Diced avocado, Monterey Jack cheese, and roasted corn salsa

● Goat cheese, caramelized onions, and spinach

● Mozzarella, parmesan, tomato, and basil


This is my special recipe, I jokingly refer to as "crack bruschetta" because I find there never seems to be enough of it! It’s light, fresh, and flavorful; just what you want right before you are about to have a big meal. I like to make a big bowl of it then leave it out with crostini bread slices 


Comment below to let us know which appetizers you tried!

Photos by: Bob Cullinan